. Addis Ababa, Ethiopia
Sunday, Oct 29, 2023 | 3 minute read | Updated at Sunday, Oct 29, 2023
In Addis Ababa, Ethiopia, dining’s a dance - Injera-tango never ends!
🚀 Welcome to the vibrant city of Addis Ababa, Ethiopia! 🇪🇹 Let’s embark on a gastronomic journey through this bustling metropolis and discover some of the most mouth-watering delights it has to offer!
✨ Injera 🍞 - This soft, sour flatbread made from teff flour is not just a staple in Ethiopia, but a cultural icon. Injera serves as both plate and utensil for the variety of delicious Ethiopian dishes. Enjoy it with the tantalizing Tibs 🔥 (spicy sautéed meat) or the flavorful Kitfo 🥩 (minced raw beef with spices, herbs, and niter kibbeh).
🌶️ Doro Wat 🍚 - A traditional stew made with chicken, onions, garlic, ginger, berbere spice mix, and hard-boiled eggs, this spicy, tangy, and aromatic dish is a must-try. Pair it with more Injera for an unforgettable dining experience!
🐔 Yetsom Beyaynetu 🥘 - If you love a good mixed platter, then this dish is for you! “Yetsom” means mixed, while “Beyaynetu” refers to various dishes. This assortment typically includes Tikil Gomen (collard greens), Misir Wot (spicy red lentils), Yemisir Wat (yellow split peas), and Key Wat (cabbage stew).
🍲 Kaye Wat 🐟 - Prepared with tender fish fillets, onions, garlic, ginger, berbere spice mix, and tomato sauce, this tasty fish stew is a seafood lover’s dream. Make sure to give it a try!
🍜 Misir Kidus 🌶️ - Translating to “holy lentils,” this dish features red lentils slow-cooked with onions, garlic, ginger, and berbere spice mix. Savor the earthy flavors of Misir Kidus with a side of Injera!
🥕 Gomen 🌿 - A simple yet flavorful dish consisting of collard greens, carrots, onions, garlic, and ginger sautéed in niter kibbeh (spiced clarified butter). This vegetarian side will delight your taste buds!
🥘 Tek’il Gomen 🌿 - Another delicious dish made with collard greens, this version includes potatoes and carrots sautéed in berbere spice mix. Don’t miss out on this tasty vegetarian side!
🍲 Misir Wot 🌶️ - Red lentils simmered in a flavorful sauce made from onions, garlic, ginger, and berbere spice mix. This aromatic dish is a great addition to any Ethiopian meal!
🥘 Yemisir Wat 🍚 - Yellow split peas cooked in a fragrant, tomato-based sauce flavored with onions, garlic, ginger, and berbere spice mix. Give it a try for a hearty vegetarian option!
🐓 Degge Newt 🥘 - Another mixed platter, this one featuring chicken stewed in tomato sauce with onions, garlic, and ginger, along with vegetables such as carrots, potatoes, and cabbage. Enjoy the rich flavors of Degge Newt!
🍜 Shiro Wat 🥘 - Made from ground chickpeas or peas, this creamy stew is cooked in a flavorful berbere spice mix and onion sauce. Savor the smooth, velvety texture of Shiro Wat!
🐓 Tibs Miser Wot 🥘 - A delightful combination of Tibs (spicy sautéed meat) and Misir Wot (spicy red lentils), this dish offers a medley of textures and flavors. Make sure to give it a try during your visit!
Embark on this culinary adventure through Addis Ababa, Ethiopia, and let the rich flavors and aromas of these traditional dishes captivate your senses! 🇪🇹🍽️🤩