Amman, Jordan
Friday, Mar 15, 2024 | 2 minute read | Updated at Friday, Mar 15, 2024
Smile while you savor: Zarb Time in Amman!
🏠Welcome to the vibrant city of Amman, Jordan! 🇯🇴 Let’s embark on a culinary adventure through the delicious foodscape this enchanting city offers.
🍲Mansaf, the “King of Dishes” in Jordan, is an absolute must-try! This traditional dish, usually served during special occasions, is made from tender lamb cooked in a rich mixture of fermented dried jameed (a yogurt sauce) and fragrant spices. It’s then served on a large platter with rice and chopped almonds, often accompanied by aromatic Jordanian zarb (grilled meat cooked over hot coals). 🍽️
🌽Intrigued? Let’s dive deeper into the gastronomic wonders of Amman:
- 🍲🥘Maqluba, or “upside-down dish,” is another beloved Jordanian meal. Layers of rice, vegetables (usually potatoes, carrots, and eggplant), and meat are cooked together until the rice turns golden and crispy at the bottom. The magic happens when the pan is turned over to reveal the beautifully layered feast!
- 🍞🥐Falafel is a staple in Amman’s streets, served either in a pita bread or as a snack on its own. Made from ground chickpeas and spices, these golden balls of joy are the perfect blend of crispy outside and soft inside.
- 🥘Ma3moul is a sweet pastry filled with dates or nuts, traditionally enjoyed during religious holidays but available year-round in bakeries across Amman. The delicate layers of phyllo dough encase the filling, creating a delightful treat that’s both crunchy and soft.
- 🍛Shawarma is another popular street food in Amman. Thinly sliced meat (usually lamb or chicken) is stacked on a vertical spit and grilled to perfection before being wrapped in flatbread with pickles, tomatoes, onions, and tahini sauce.
- 🥫Mujaddara is a simple yet delicious dish made from layered lentils and rice cooked together in broth flavored with caramelized onions. The combination of earthy lentils, fluffy rice, and sweet onions makes for an unforgettable meal.
- 🍩Knafeh is a traditional Middle Eastern dessert made from thin layers of crispy pastry soaked in sugar syrup and topped with a layer of soft cheese. It’s often served during special occasions but can be found in many sweet shops around Amman.
Amman’s culinary scene offers much more than what’s mentioned here, but these dishes serve as an excellent starting point for your gastronomic journey through this enchanting city! Enjoy your taste buds’ adventure 🤯🍴😍✨