Angkor Wat, Cambodia
Tuesday, Jun 11, 2024 | 2 minute read | Updated at Tuesday, Jun 11, 2024
Angkor What? Delicious Khmer Cuisine Unveiled in Ancient Walls!
๐ Exotic Culinary Adventure at Angkor Wat, Cambodia ๐ฐ๐ญ
Welcome food lovers! If you’re planning a trip to the ancient city of Angkor Wat, Cambodia, brace yourself for an unforgettable gastronomic journey. Here are some crazy delicious foods you must try while exploring this historical marvel ๐๏ธ๐ฐ๐ญ๐ด!
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Khmer-Curry (Kari Kep Meny, แแถแแธแแแแแแแแแ) ๐ฅโจ๐ถ๏ธ: This creamy, spicy delight is a must-try. Made with coconut milk, turmeric, galangal, lemon grass, and various meats (chicken, pork, or fish), this curry will leave you craving more. ๐
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Amok (แขแถแแปแ) ๐ณ๐ฅ๐ถ๏ธ: A traditional Khmer steamed curry made with fish, coconut milk, kaffir lime leaves, and a unique blend of spices. It’s often served in a banana leaf cup, making it both delicious and eco-friendly! ๐๐ฟ
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Bai Sach Chrouk (แแแแนแแแแถแ แแ แแแผแ) ๐๐ฅ: Translated as “pork with rice,” this dish is a staple in Cambodian cuisine. Served with pickled cucumbers, it’s the perfect hearty meal after a long day of exploring Angkor Wat. ๐๐
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Nom Banh Chok (แแแแแแ แแ) ๐ฅ๐ฎ: Often referred to as “Khmer noodles,” this dish is a popular breakfast option. Made with rice noodles, curried fish or coconut milk, and various vegetables, it’s a refreshing way to start the day! ๐๐ฅ๐ฃ
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Num Kong (แแแแปแ) ๐ฌ๐: A sweet snack made from palm sugar, sticky rice, and coconut cream, wrapped in a banana leaf. It’s a tasty treat that can be found throughout Angkor Wat, especially during the festival of Pchum Ben. ๐๐ฟ
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Kralan (แแแแกแถแ) ๐ฅ๐ฅ: A Cambodian dessert made by wrapping sticky rice, beans, and palm sugar in a bamboo tube, then steaming it over a fire. The result is a delicious, slightly smoky, sweet treat that’s perfect for cooling down after a hot day at Angkor Wat. ๐๐ฅ๐
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Kuy Teav (แแแแแถแ) ๐ฅโ๏ธ: A popular soup made with rice noodles, broth, and various proteins (usually chicken or beef). It’s often served with pickled vegetables and a lime wedge. Don’t forget to try the “Kuy Teav Fish Ball Soup” for an extra treat! ๐๐ฅโ๏ธ
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Samlor Machu Trey (แแแแแแแถแแปแแแ) ๐ฅ๐ค: A sour soup made with river fish, vegetables, and tamarind paste. It’s a refreshing dish that’s perfect for the hot Cambodian climate. ๐๐๐ฅ
So pack your bags, food enthusiasts! Angkor Wat awaits you with its rich history, breathtaking beauty, and mouthwatering cuisine. Bon appรฉtit! ๐ด๐คฉ cambodiafoodadventure ๐ฐ๐ญ