Antalya
Monday, Oct 30, 2023 | 1 minute read | Updated at Monday, Oct 30, 2023
Freshness meets flavor: Antalya’s kebabs, a dance of delight!
🍕Turkish-Pide in Antalya is a must-try! 🌟 Known for its fluffy dough, melted cheese, and a variety of toppings, each bite takes you on a flavorful journey. 🎢
🥔Don’t forget the Lahmacun, a thin, crispy flatbread topped with minced meat, vegetables, and spices. It’s like a pizza, but lighter! 🚀
🍣Antalya is also famous for its Fried Fish Sandwich (Balık Ekmek). Served on soft, crusty bread, it’s a seafood lover’s delight! 🐟🍞
🥘Kuzu İskenderiye, a dish of thinly sliced lamb served with yogurt and pita bread, is another Antalya specialty. It’s a hearty meal that will leave you craving for more! 💪🍲
🥘For vegetarians, the Imam Bayildi (Stuffed Eggplant) is a must-try. The eggplants are stuffed with a mixture of tomatoes, onions, garlic, and spices, cooked in olive oil until tender and delicious! 🍆💃
🥤Wash it all down with a glass of Ayran (yogurt drink), the perfect companion to spicy dishes. Or try Salep, a hot, creamy drink made from orchid tubers, popular during winter. 🥛☕️
🍫And no meal is complete without trying some Turkish Delight (Lokum) and Baklava for dessert! 🍬🥐
Antalya’s food scene is a vibrant blend of traditional and modern, making it an unforgettable gastronomic adventure! 🎉🌇
enjoy!