Baku, Azerbaijan
Thursday, Jun 27, 2024 | 2 minute read | Updated at Thursday, Jun 27, 2024
“Baku’s Plate: Delightful Dishdash, Savored in the Silk City!
🏙️Baku, City of Winds 🌃, is not just known for its ancient architecture and bustling markets, but also for its mouth-watering cuisine that will make your taste buds dance! 💃🕺
One dish you absolutely cannot miss when in Baku is Pilaf - Plov 🍚🥔, a traditional Azerbaijani rice dish that’s as vibrant as the city itself. It’s a symphony of flavors, with tender grains of rice simmered to perfection, mixed with juicy carrots, crunchy raisins, and golden-brown pieces of succulent lamb 🐑 or chicken 🍖. Each region in Azerbaijan has its own unique twist on Plov, but all are unforgettably delicious! 😋🤤
🌿Another must-try is Dolma 🥬, vine leaves stuffed with rice and herbs, often accompanied by meat. These little parcels of goodness are a testament to Azerbaijani culinary skill.
For the seafood lovers, don’t forget to savor Caviar 💎, Azerbaijan being one of the world’s largest producers of this luxurious delicacy. The best way to enjoy it is simply with a slice of fresh bread and a small spoon. 🍞
Last but not least, quench your thirst with Doogh 🥤, a carbonated yogurt drink that’s perfect for cooling off in Baku’s hot summers. This refreshing beverage is an essential part of Azerbaijani cuisine and should not be missed!
So, pack your bags, grab your taste buds, and get ready for a culinary adventure in beautiful Baku, Azerbaijan 🇦🇿! 🎉🌍🍽️