Damascus

Friday, Sep 29, 2023 | 3 minute read | Updated at Friday, Sep 29, 2023

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“Damascus Delights: A Taste of Paradise in Every Bite!

๐Ÿ‡ฑ๐Ÿ‡ง Damascus’ Culinary Delights: A Mouthwatering Journey ๐Ÿฝ๏ธ

Welcome to the bustling, ancient city of Damascus, where tradition and taste collide in a symphony of flavors! Let’s embark on an epicurean adventure that will tantalize your taste buds and leave you craving more. ๐Ÿ˜‹

๐ŸŒฎ Kebab-(Mansaf) - Ah, the star attraction! Mansaf, the national dish of Jordan but a beloved favorite in Damascus, is an unforgettable symphony of tender lamb cooked in a rich sauce made from fermented dried yogurt (jameed) and served on top of rice. This royal feast is often enjoyed during special occasions and will make you feel like Syrian royalty! ๐Ÿ‘‘

๐Ÿ› Sfiha - A flaky, savory delight, Sfiha resembles a smaller, thinner version of pizza. Made with minced meat, onions, and spices baked into thin sheets of dough, these bite-sized treats are the perfect accompaniment to a steaming cup of mint tea. ๐Ÿต

๐Ÿฅ˜ Kibbeh - These croquettes of joy are a staple in Damascene cuisine and come in various forms, including Kibbeh Nayeh (raw), Kibbeh Sfiya (baked), or Kibbeh Makliyah (stuffed). The texture is a delightful blend of tender meat and bulgur wheat. ๐Ÿ˜‹

๐ŸŒ Salad Oush - A refreshing twist on the traditional salad, Salad Oush features an array of vegetables such as cucumber, tomato, parsley, and onions tossed in a tangy sumac dressing. It’s a palate cleanser and a necessary respite between rich, flavorful dishes. ๐Ÿ…๐Ÿฅฌ

๐Ÿ˜‹ Maqluba - Also known as “upside-down” rice, this dish is a visual spectacle that will leave you in awe before even taking the first bite! Chicken, cauliflower, potatoes, and carrots are layered and cooked together, then turned upside down to reveal the beautifully presented entree. ๐ŸŒ

๐Ÿฅ˜ Fatteh - A popular Middle Eastern dish that is a harmonious blend of textures and flavors. Crushed pita chips are topped with tender lamb, chickpeas, yogurt, and drizzled with tahini sauce. This is one indulgence you’ll be eager to repeat! ๐Ÿฝ๏ธ

๐Ÿฅ˜ Karnabeet Bi Zeit - A hearty dish featuring fried cauliflower swimming in a pool of tangy lemon and garlic sauce, this side dish will satisfy your craving for something tangy and slightly spicy. ๐ŸŒฑ

๐Ÿž Falafel - No culinary journey through Damascus is complete without trying the city’s take on these iconic fried chickpea balls. Served in a pita with fresh veggies, tahini sauce, and pickles, they make for a filling and flavorful meal. ๐Ÿฅฌ

๐Ÿฝ๏ธ Sweet Delights - From the delicate rose-water scented Baklava to the rich, creamy Ashta, the desserts of Damascus are nothing short of divine. Wash it all down with a cup of sweet Syrian coffee, and you’ll be ready for another adventure! โ˜•๏ธ๐Ÿซ

So, pack your taste buds for an unforgettable trip to Damascus, where every bite tells a story that will stay with you long after your journey comes to an end. Enjoy the flavors, immerse yourself in the culture, and let your senses be captivated by the magic of Syrian cuisine! ๐Ÿ‡ฑ๐Ÿ‡ง๐Ÿ’ƒ

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