Jeddah, Saudi Arabia
Wednesday, Feb 28, 2024 | 3 minute read | Updated at Wednesday, Feb 28, 2024
Jeddah’s Delight: Spice meets sea in every bite!
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Reference(s): https://www.worldatlas.com/articles/what-is-the-national-food-of-saudi-arabia.html https://www.buzzfeed.com/kitchen/popular-dishes-in-jeddah-saudi-arabia https://www.sauditourism.com.sa/en/discover-the-culinary-journey-of-jeddah) comment: # (tagline: Jeddah’s Delight: Spice meets sea in every bite!) comment: # (builder_version: 11) comment: # (builder_file_date: 1727518498) comment: # (real_date: 2024-09-28T10:36:08+00:00) comment: # (real_timestamp: 1727519768)
๐ด Explore the Spice-Filled Streets of Jeddah, Saudi Arabia ๐๏ธ! ๐ Prepare to embark on a culinary adventure that’ll tantalize your taste buds and leave you yearning for more. Here are some mind-blowing, eye-popping, and mouth-watering facts about the scrumptious food scene in Jeddah! ๐คฉ
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Makkouk ( ู ููู ) - The King of Jeddah’s Street Food ๐ ๐ฎ Makkouk is a must-try when visiting Jeddah. It’s a type of flatbread filled with a medley of delectable ingredients such as minced meat, spices, and vegetables. This street food treat has been a staple in Jeddah for centuries. You can find Makkouk vendors scattered throughout the city, making it an easy snack to grab on-the-go! ๐
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Kabsa (ูุจุณุฉ) - The Saudi National Dish ๐ฆ๐ช ๐ This aromatic rice dish is a crowd-pleaser and a staple in Saudi Arabian households. Kabsa is cooked with fragrant spices like saffron, cardamom, cinnamon, cloves, nutmeg, and black pepper. It’s typically served with tender pieces of meat (usually chicken or lamb) and garnished with onions and herbs. ๐
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Fatteh (ูุชูุฉ) - The Dish that Brings Everyone Together ๐ ๐ฅ This popular Levantine dish is a favorite in Jeddah. It’s made by layering crispy, oven-baked pita bread with chickpeas, fried chickpeas, and juicy pieces of meat (often chicken or lamb). The whole shebang is topped with tahini sauce and garnished with pine nuts and parsley. It’s a dish that brings families together for a hearty meal. ๐ฅฌ
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Harees (ุญุฑูุต) - The Ultimate Comfort Food โค๏ธ ๐ Harees is a porridge-like dish made from crushed wheat and meat (often lamb or chicken). This traditional dish is cooked slowly for hours, resulting in a creamy, rich texture. It’s a comforting meal that’s perfect for cold winter nights in Jeddah. โ๏ธ
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Luqaimat (ูููู ุงุช) - The Sweet Delight You Can’t Resist ๐ญ ๐ฉ These golden, syrupy balls of goodness are a favorite dessert in Jeddah. Made from wheat flour and sugar, they’re deep-fried until golden brown and served with a sweet syrup made from sugar, water, and rosewater or lemon juice. They’re the perfect way to end any meal! ๐ฐ
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Jaj Laban (ุฌุงุฌ ูุจู) - The Cooling Yogurt Drink โ๏ธ ๐ฅ This refreshing yogurt drink is a staple in Jeddah, especially during the sweltering summer months. Made from fermented cow’s milk, it’s often flavored with mint or saffron and sweetened with sugar or dates. It’s the perfect way to cool down and beat the heat! ๐
So, pack your bags, grab your taste buds, and get ready for an unforgettable culinary adventure in Jeddah, Saudi Arabia! ๐๐ฝ๏ธ๐