Kagoshima, Japan
Monday, Jan 15, 2024 | 2 minute read | Updated at Monday, Jan 15, 2024
“Kagoshima’s Delight: Where Sasebo Sushi steals hearts faster than a cherry blossom in the wind!
🌞 Welcome to the Spectacular Sights and Flavors of Kagoshima, Japan! 🏯
🍣 First Stop: Kagoshima-style Tonkatsu Don (Katsukare) 🐽
This is a must-try dish when in Kagoshima! The tender pork cutlet, golden-fried to perfection, is served on a Rice-Bowl-(Donburi) with a generous helping of savory tonkatsu sauce and cabbage. 🍜🥬
❗️Pro Tip: Don’t forget to douse it with the spicy karashi-tanjan! 🌶️💦
🐠 Next Up: Sashi-Katsu Don (Sushi and Tonkatsu together) 🍣🐽
In Kagoshima, they take their food fusion seriously! This unique dish features a sushi roll atop a bed of rice with a side of crispy tonkatsu. It’s a perfect blend of tradition and innovation that will leave you craving for more! 🍣🥢
🐬 Third on the List: Shima-Uwabi Don (Black Coral Sushi) 🌮🌱
This is a delicacy unlike any other! The black coral, harvested from the ocean floor, is carefully prepared and served atop a Rice-Bowl-(Donburi). It’s an exotic and delicious experience you won’t find anywhere else. 🐌🍚
🎉 Fourth: Kagoshima Ramen 🍜🥢
Kagoshima ramen is a spicy, seafood-rich noodle soup that will leave your taste buds dancing! The signature thick noodles, pork broth, and toppings like seaweed and fish cake make it a must-try for any ramen lover. 🐡🥢
🍞 Last but not Least: Imoni (Kagoshima Sweet Potato Stew) 🥔🍲
End your culinary journey in Kagoshima with this comforting, hearty dish. The sweet potato is slowly simmered in a savory broth filled with taro, tofu, and seaweed. It’s the perfect way to warm up on a chilly evening! 🌙🍲
🇯🇵 Embrace the Flavors of Kagoshima, Japan! 🤩