Lisbon
Saturday, Nov 11, 2023 | 2 minute read | Updated at Saturday, Nov 11, 2023
Taste Portugal’s golden sun, baked in pastel de nata shell!
🌆 Welcome to the vibrant city of Lisbon! 🇵🇹
✨ Let’s embark on a gastronomical journey and uncover the culinary gems that make this city shine. 🍽️
🥘 First stop, the iconic Pastel de Nata! 🥐 These traditional Portuguese custard tarts are a must-try. The crispy outer shell and creamy, caramelized custard inside will leave you craving for more 🤤. You can find these delicious treats in almost every corner of the city, but the original Pastéis de Belém, established in 1837, is where it all began. 🏠
🥘 Next, we have Bacalhau (Codfish), a staple ingredient in Portuguese cuisine. This versatile fish is prepared in various ways, but the most traditional is Bacalhau à Brás. 🐟 With cubed potatoes, onions, and hard-boiled eggs, this dish is a hearty comfort food that’s perfect for any meal of the day.
🥘 For seafood lovers, make your way to Ribeira Market (Mercado da Ribeira). Here, you can sample some of the freshest and most delicious seafood dishes in Lisbon. From grilled sardines to octopus salad, this market has it all. 🐟🦈
🥘 Don’t forget to try Gulas com Espinacas (Beef with spinach). This hearty stew is slow-cooked until the flavors meld together, creating a dish that’s bursting with richness and comfort. 🥩🍃
🥘 And finally, wash it all down with a glass of Ginjinha, a cherry liquor that’s been a part of Lisbon’s gastronomy for centuries. You can find this sweet treat in many corners of the city, but the most traditional place is A Ginjinha, a small shop located in the heart of Alfama. 🍷
🌆 So there you have it! A taste of Lisbon’s culinary delights. Now, get out there and indulge! 🎉🇵🇹