Mandalay, Myanmar

Saturday, May 11, 2024 | 2 minute read | Updated at Saturday, May 11, 2024

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Golden Kyauk Taw Gyi: Gilded giant, bite-sized delight!

🚀 Foodie Adventure through the Streets of Magical Mandalay, Myanmar 🚀

🌄 Wake up to a new day in Mandalay, a city steeped in history and bustling with life. 🏘️ The aroma of local delicacies wafts through the air as you set off on a culinary journey! 🍛

🐠🐟🦐 Start your day right with a hearty bowl of Mohinga (မုန်ငြာ), Myanmar’s national dish. This tasty rice noodle soup is bursting with flavors from fish broth, river fish, banana tree stems, and various seasonings. 🌶️🥔🥗

🌮🍜🍛 The next stop is a Burmese-style pancake stand! Known as Bain Mont Let (ဘိန်မုန်တ် လက်), these thin, savory pancakes are filled with ingredients like onions, beansprouts, and lentils. 🥔🧅🌽

🍕🍛🥘 Craving for something pizza-like? Give the Shan Noodle (၇နိုင်း) a try! These fried noodles with various toppings, such as chicken, shrimp, and vegetables, are a tasty twist on Italian favorites. 🐓🍤🥔

🌮🍛 Tuck into a steaming plate of Mont Let Thoke (ဘိန်မုန်တ် သုခး), a deconstructed version of the Burmese pancake, consisting of crispy fried noodles and veggies. Perfect for snacking on-the-go! 🥔🧅🌽

🍛🍛🍜 A visit to Mandalay wouldn’t be complete without sampling a traditional Burmese curry. Choose from an array of options like Ngapi Su Kyi (ဗုဒ္ဓါးစကြီး), a shrimp curry made with coconut milk and fragrant spices, or Pork Curry (အမင်းသုခး) for the meat lovers. 🐖🥚🌶️

🍭🍬🍮 When it’s time to satisfy your sweet tooth, indulge in a treat from one of Mandalay’s many street food vendors. Try traditional sweets like Mont Let Kyaw Ywa (ဘိန်မုန်တ် ကျော်ဝါ), made with rice flour and coconut milk, or the delicious, sticky-rice dessert, Mont Lone Ywar Thin (ဘိန်လုံးရွာသင်း). 🥛🍯🎂

🌙 As night falls, take a stroll along Mandalay’s bustling streets and savor the memories of your epic foodie adventure through this captivating city. Don’t forget to share your experiences using #MandalayFoodAdventure! 🌃🌙🌍🎉🍛