Manila
Wednesday, Jul 3, 2024 | 2 minute read | Updated at Wednesday, Jul 3, 2024
Manila’s Mouthwatering Marvel: Balut, the Ultimate Adventure Bite!
🇵🇭 Manila Foodie’s Paradise 🍴
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🥘 Adobo, the Philippine national dish 🏆, a savory stew of chicken or pork simmered in vinegar, soy sauce, and garlic. It’s a must-try for every visitor! 🍚️
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🍛 Kare-kare, a rich peanut stew made with ox tail, vegetables, and served with bagoong (shrimp paste). A true taste of the Philippines! 🐄
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🌮 Sisig 🔥, a dish originating from Pampanga, made by mincing grilled pork face, ears, and liver, then frying it with chilies and serving it with a raw egg on top. A popular late-night snack! 😱
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🍣 Balut 🐤, a fertilized duck egg that’s boiled and eaten straight from the shell. It’s an acquired taste, but a unique Filipino experience! 🌚
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🥢 Puto Bumbong and Bibingka, traditional Filipino rice cakes made during the Christmas season. They are sweet, sticky, and incredibly delicious! 🎄🍞
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🍕 Manila-style Pizza 🌡️, with its thin crust and unique toppings like longganisa (sweet Filipino sausage) and kamote (sweet potato), offers a refreshing twist on the classic pizza. 😋
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🍠 Lugaw 🥘, also known as “Filipino congee,” is a simple yet comforting rice porridge that’s often served with boiled eggs and cooked chicken or pork. Perfect for rainy days! ⛈️
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🍭 Turon 🍌, a sweet spring roll filled with sliced bananas, jackfruit, and wrapped in lumpia (filo) wrapper, then deep-fried and dusted with sugar. A perfect dessert! 😋
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🥪 Sandwich de Medio 🍞, a sandwich made with scrambled eggs, longganisa, and cheese on white bread, typically eaten for merienda (afternoon snack). A quick and tasty treat! 🌮
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🍱 Halo-halo 🍦, a popular dessert made by combining shaved ice, sweetened beans, fruits, ube (purple yam) ice cream, and milk or leche flan. It’s a refreshing treat that represents the Philippines’ rich cultural mix! 🇵🇭🍨
Remember to always respect local traditions when trying new foods in Manila! Enjoy your culinary adventure! 🎉🏙️🌻