Mexico City
Wednesday, Mar 13, 2024 | 3 minute read | Updated at Wednesday, Mar 13, 2024
Deliciousness Capital of Chilango Streets: Corn-tempting Taste Explosions!
🎉🌮 Mexico City’s Culinary Extravaganza! 🌮🎉
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Tacos al Pastor 🍖🌮: A cultural symbol and a must-try in Mexico City, these mouthwatering tacos are a spin on traditional shawarma. Marinated pork is stacked onto a spit (trompo), cooked slowly to perfection, then sliced onto warm corn tortillas with pineapple, onions, cilantro, and a dash of salsa. 🥳🔥🍤
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Chiles en Nogada 🌮🍯: A patriotic dish prepared during Mexico’s independence season, Chiles en Nogada is a colorful Poblano pepper stuffed with picadillo (a mixture of meat, fruits, and spices) covered in a walnut sauce and garnished with pomegranate seeds, parsley, and peaches. 🇲🇽🍦
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Tamales 🌮🌯: Wrapped in corn husks or banana leaves, these steamed treats are a tasty blend of dough, filling (usually pork, chicken, or cheese), and sauce, which can vary depending on the region. A popular choice is tamales de El Poblano in La Merced market. 🌮🎁
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Queso en molé 🧀🌮: Molé is a rich, dark, complex sauce made from various chiles and spices, traditionally served with meat or fish. But in Mexico City, you’ll find queso (cheese) bathed in this delightful sauce, creating a unique, gooey, and unforgettable experience. 😋🍛
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Hueches locos 🌮🍤: This street food sensation is a corn-on-the-cob with cheese, hot dog, avocado, mayonnaise, and chili powder, all grilled to perfection on a stick. It’s a messy but delicious snack that captures the essence of Mexico City’s vibrant street food scene. 🌭🥑🔥
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Memelas 🌮🍤: A thick, fried corn tortilla topped with refried beans, cheese, and salsa, memelas are often served with a side of tlacoyos (oval-shaped masa cakes filled with refried beans, cheese, and sometimes nopal or picadillo). 🍤🌮
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Empanadas 🥐🌮: These savory pastries can be found throughout Mexico City. Stuffed with a variety of fillings (such as shredded chicken, potatoes, and cheese), they’re the perfect on-the-go snack or light meal. Try some at El Cardenal, a popular restaurant in the historic center. 🍞💃
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Conchas 🥐🌮: Not to be confused with the empanadas mentioned earlier, conchas are sweet bread rolls that resemble sea shells (concha means “shell” in Spanish). They’re sprinkled with sugar and vanilla on top, making them a tasty treat to enjoy alongside your coffee. P.S. Panadería Rosetta is famous for its conchas! 🍵💃
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Churros con chocolate 🥣🍫: These fried-dough pastries, served with thick, rich hot chocolate, are a favorite breakfast treat in Mexico City. El Moro is a popular spot to indulge in this sweet and satisfying combination. ☕️🍴
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Horchata de El Pegaso 🥤🐎: Last but not least, don’t miss out on trying horchata, a refreshing rice drink flavored with cinnamon and sugar. El Pegaso has been serving this traditional beverage since 1938 and is an iconic stop for travelers exploring the bustling streets of Mexico City. 🌞🍹