Oaxaca
Sunday, Apr 7, 2024 | 3 minute read | Updated at Sunday, Apr 7, 2024
Tastebud’s trip to Tlayudas Town!
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🌮 Oaxacan Cuisine: A Culinary Journey through Colors, Flavors, and Traditions 🌮
🌮🍴 Mole 🍴🌮 - The Star of the Show! This rich, complex sauce is a true Oaxacan treasure. Made from a blend of various ingredients such as chilies, spices, nuts, and chocolate, Mole can be found in several variations across the region: Negro (Black), Rojo (Red), Verde (Green), Amarillo (Yellow), Poblano (Puebla-style), and Coloradito (Little Red). Each version offers a unique taste that will tantalize your taste buds! 🌮
🌽 Tlayudas 🌽 - Think of this as the Oaxacan pizza, but way more delicious! Tlayudas are large, thin, crispy tortillas topped with a layer of refried beans, shredded Oaxaca cheese, meat (usually pork), avocado slices, and salsa. A must-try for any foodie visiting Oaxaca! 🌮
🥫 Tlacoyos 🥫 - These round, filled corn masa cakes are another traditional dish that should not be missed. Stuffed with fava beans, cheese, or picadillo (minced meat), tlacoyos are wrapped in a corn husk before being griddled to perfection. Served with salsa, they make for a perfect snack or light meal. 🌮
🥜 Chiles en Nogada 🥜 - A visually stunning dish that represents the colors of the Mexican flag: green (tomatillos), white (walnuts), and red (pomegranate seeds). The main ingredient is a stuffed poblano pepper filled with picadillo, smothered in a creamy walnut sauce, and garnished with pomegranate seeds. This dish showcases the best of Oaxacan and Puebla cuisine! 🌮
🍦 Cochito de Cielo 🍦 - A sweet, heavenly dessert made from sugar, water, egg whites, and anise seeds. This delicate confection is shaped into a coconut-covered dome and is usually served during the Day of the Dead celebrations. Don’t be fooled by its simplicity; Cochito de Cielo is a true delight for your taste buds! 🌮
🥤 Horchata 🥤 - This refreshing, sweet rice drink is perfect for quenching your thirst on a hot day. Traditionally made from ground rice, sugar, cinnamon, and sesame seeds, Horchata is a popular beverage in Oaxaca that can be found at street-side vendors all over the city. 🌮
✨ Oaxacan Cheese ✨ - Known as Queso de Oaxaca, this semi-hard, stringy cheese is used in many traditional dishes and can also be enjoyed on its own. Its versatility makes it a staple ingredient in the region! 🌮
🍣 Memelas 🍣 - These thick, round corn tortillas are topped with refried beans, salsa, cheese, and usually some sort of protein, such as chorizo or shredded pork. They can be found at street-side food vendors and make for a filling, delicious meal on the go! 🌮
🥑 Guacamole 🥑 - While not exclusively an Oaxacan dish, it’s worth mentioning that the region produces some of the finest avocados in Mexico. Enjoy fresh, creamy guacamole made with ripe, local Haas avocados at any restaurant or street food stand! 🌮
With such a diverse and delicious food scene, Oaxaca is a must-visit destination for any food enthusiast. From the rich, complex flavors of Mole to the crispy, cheese-smothered tlayudas, there’s something for everyone in this vibrant city! 🌮🤩