Phnom Penh, Cambodia
Tuesday, Jul 23, 2024 | 3 minute read | Updated at Tuesday, Jul 23, 2024
Delight in Phnom Penh’s Phablet-sized Phare: Fried Noodles on a Plate!
ππ΄π°π Exploring the Culinary Delights of Phnom Penh, Cambodia! πΆοΈ
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Khmer Curry (Gaeng Khmer) ππ₯ - A must-try dish in Phnom Penh is the traditional Khmer curry. Made with coconut milk, fish sauce, galangal, lemongrass, and a variety of spices, this delicious curry is often served with rice and your choice of meat or vegetables. ππ
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Amok π₯π₯ - This steamed fish dish is another essential part of Khmer cuisine. The fish is cooked in a rich coconut milk mixture, spiced with lemongrass, kaffir lime leaves, and galangal, and steamed in banana leaves until tender and flavorful. ππ₯
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Nom Banh Chok π - Known as Khmer noodles, this breakfast dish is a popular street food in Phnom Penh. Rice noodles are topped with fish gravy, sliced cucumber, green beans, and various herbs. A spicy chili paste called “kroeung” adds a kick of flavor. πΆοΈπ₯
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Bai Sach Chrouk ππ₯ - Translated as “pork with rice,” this hearty dish is a staple in Cambodia and can be found on street corners throughout Phnom Penh. The pork is slow-cooked until tender and served with rice, pickled vegetables, and a sweet and tangy sauce made from palm sugar, fish sauce, and lime juice. ππ₯
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Fish Amok in Banana Leaves ππ - Similar to the amok dish, but with fish instead of meat or vegetables, this version is wrapped in banana leaves and steamed until tender. The aroma of the banana leaves infuses the curry with a unique, earthy flavor that’s hard to resist. ππ
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Num Banh Chhek π₯ - A refreshing dessert made from watermelon and sweetened with palm sugar, Num Banh Chhek is the perfect way to cool down after a spicy meal in Phnom Penh’s warm climate. ππ₯
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Kuy Teav βοΈ - A popular soup dish, Kuy Teav is made from rice noodles, pork or chicken broth, and various vegetables like bean sprouts, green onions, and mushrooms. It’s often served with condiments like fish sauce, lime, and chili paste to customize the flavor to your liking. βοΈπ₯’
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Nom Khmer π - A refreshing salad made from shredded green papaya, carrots, tomatoes, peanuts, and a variety of herbs. It’s dressed with fish sauce, lime juice, and sugar, making for an unforgettable mix of flavors that will leave your taste buds tingling. ππ₯
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Ko Samlaw π₯ - A sweet and tangy dessert made from coconut milk, palm sugar, and tapioca flour, Ko Samlaw is a popular street food in Phnom Penh. The mixture is steamed until it becomes soft and creamy, making for the perfect end to any meal. π₯π
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Bamboo Rice (Ouk Ktiss) π₯ - Cooked in bamboo shoots, this traditional Cambodian dish is a must-try for those looking for an authentic culinary experience in Phnom Penh. The rice absorbs the unique flavor of the bamboo and is often served with various meats or vegetables. ππ₯
Phnom Penh’s vibrant food scene offers endless opportunities to sample traditional Khmer dishes and street foods. Whether you prefer spicy, sweet, or savory flavors, there’s something for everyone in this fascinating city! π΄ππ°π