Shanghai
Saturday, Jul 20, 2024 | 3 minute read | Updated at Saturday, Jul 20, 2024
Shanghai’s Delight: Dumplings Dance in Soup, Skyscrapers Keep Time!
๐๐๏ธ Shanghai, a bustling metropolis ๐๏ธ๐, is not only known for its skyscrapers and vibrant nightlife but also for its mouthwatering cuisine! Here are some wild yet delightful facts about the best food to devour in this magical city:
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Xiaolongbao (ๅฐ็ฌผๅ ) - ๐ณโจ๐ฅ These tiny, flavor-packed dumplings are a must-try! They’re filled with a savory pork broth that bursts when you bite into them. A Shanghai specialty, they’re usually served in a steamer basket. ๐ฎ๐ฏ
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Soup Jiaozi (ๆฑค้ฅบๅญ) - ๐๐ฅ These are larger, open-faced dumplings, also filled with pork and served in a hot, flavorful soup. They’re the perfect warm-up for those chilly Shanghai evenings! โ๏ธ
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Fried Glutinous Rice Balls (็ๅนด็ณ) - ๐๐ฅThese sticky rice balls are coated in a crispy fried outer layer and filled with savory ingredients like pork, shrimp, or vegetables. They’re a popular street food that you can find just about anywhere! ๐๐ฎ
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Dragon Beard Candy (็ณไธ) - ๐ญ๐ฒ This sweet treat is made by stretching melted sugar into thin, silk-like strands. It’s a traditional Shanghai snack that’s both fun to watch being made and delicious to eat! ๐ค๐
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Shanghai Haikou Noodles (ไธๆตทๆตทๅฃ้ข) - ๐๐ฅข These wide, flat noodles are served in a rich, spicy broth with your choice of meat or seafood. They’re a great option for those who love a hearty bowl of noodle soup! ๐๐
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Shanghai-style Braised Pork (ไธๆตท็ ธ้ ฑ่) - ๐๐ฅฃ This dish is made by slow-cooking pork belly in soy sauce, vinegar, sugar, and various spices. The result is a tender, flavorful piece of meat that’s perfect for sharing with friends! ๐ค๐
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Beggar’s Chicken (๏ฟฝ Bethu Zhong) - ๐๐ This dish gets its name because it was originally made by beggars who cooked their chickens in clay and buried them in the ground to cook. The chicken is marinated, wrapped in lotus leaves, coated in clay, and then baked or slow-roasted until tender and juicy! ๐๐ฅ
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Yangshan Fried Rice (ๆจๅฑฑ็้ฅญ) - ๐๐ฅ This is a Shanghai take on fried rice, made with ingredients like shrimp, pork, egg, and peas. It’s typically seasoned with soy sauce, salt, and white pepper, resulting in a delicious, savory dish! ๐คค๐
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Steamed Scallion Pancake (่ฑๆฒน้ฅผ) - ๐ณ๐ฅ These savory pancakes are made with wheat flour, scallions, and oil. They’re usually cut into wedges and served hot, making them the perfect accompaniment to any Shanghai meal! ๐ฎ๐ฏ
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Shengjian Bao (็็ ๅ ) - ๐ณโจ๐ฅ These pan-fried dumplings are a close cousin to Xiaolongbao, but they’re cooked in a skillet instead of steamed. They have a crispy bottom and a savory pork filling that’s delicious with a dash of vinegar and soy sauce! ๐ฎ๐ฏ
Shanghai’s culinary scene is as vibrant and diverse as the city itself, offering something for everyone to enjoy. So come hungry, and prepare to embark on a flavorful adventure through this amazing city! ๐ด๐โจ