Shiraz, Iran
Thursday, May 30, 2024 | 1 minute read | Updated at Thursday, May 30, 2024
“Shiraz’s Specialty: Kebabs on a Silver(est) Platter!
🌐 Shiraz, a gastronomic delight! 🍛
🇮🇷 Welcome to the heart of Persia, where food is more than just sustenance - it’s an experience! 🌸
✨ Let’s talk about Shiraz’s gastronomic gems, starting with the crown jewel: Persian-Rice-(Kabab)! 🍚🥩
✏️ Persian-Rice-(Kabab), or زربا كباب, is a symphony of flavors on a plate. A perfect blend of basmati rice, tender chunks of kabob, aromatic herbs, and a drizzle of saffron-infused essence that’ll make your taste buds dance! 🎶
🌮 But Shiraz has more than just Persian-Rice-(Kabab) to offer. Let’s delve into the world of Fesenjan (️🍂🦨), a mouthwatering stew made from pomegranate molasses and walnuts, often served with chicken or duck. 🥘
🍋 Then there’s the sweet-tart joy of Shirazi Salad (🍅🥒🧅), a refreshing medley of cucumbers, tomatoes, onions, and lemon juice that’ll leave you craving for more. 😋
🍣 And let’s not forget about the heavenly Ghasseme Melogholeh (🍞🥛), a sweet bread drenched in yogurt, pomegranate molasses, and ground walnuts. 🤤
🎉 So pack your bags, foodies! Shiraz awaits you with open arms and tantalizing flavors that’ll leave you yearning for more. 💖