Siena

Wednesday, May 8, 2024 | 2 minute read | Updated at Wednesday, May 8, 2024

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Tuscan treasures served: Siena’s famous pici pasta twirls delight!

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🎉🍝 Discover the Culinary Delights of Siena! 🍝🎉

🏯 Pici alla Sienese (Pici-is-a-type-of-hand-rolled-pasta-that-is-very-popular-in-Siena,-Tuscany): These thick, hand-rolled noodles are a must-try! They’re traditionally served with a hearty sauce of tomatoes, garlic, and pancetta. 🍝🥘
🍣 Panforte (A dense, rich cake made with honey, candied fruits, and nuts): This Sienese delicacy is a festive treat that’s enjoyed year-round! It’s perfect with a cup of Tuscan coffee. ☕️🎂
🐓 Cinghiale in Umido (Wild Boar Stew): A hearty dish fit for a Medieval knight, this tender wild boar is slow-cooked with white wine, herbs, and vegetables. 🌿🥚
🍄 Funghi Porcini (Porcini Mushrooms): Foraged from the hills of Siena, these wild mushrooms are a true taste of Tuscany. They’re often served simply sautéed with garlic and olive oil. 🥬🍃
🐟 Anguilla in Agrodolce (Sweet and Sour Eel): This unique dish is a testament to Siena’s creative culinary heritage. The eel is cooked with vinegar, sugar, and capers, creating a delightful balance of flavors. 🐡🍯
🥘 Lasagna di Patate (Potato Lasagna): A twist on the classic Italian dish, this lasagna uses layers of boiled potatoes instead of pasta sheets. It’s a hearty and comforting meal! 🥔🍖
🥛 Schiaffo (A creamy dessert made with almonds, honey, and bread): This traditional Tuscan treat is a sweet end to any meal. It’s often served during the Christmas season but can be found year-round in local bakeries. 🎄🍯
🥘 Trippa alla Sienese (Sienese Tripe Stew): A traditional dish made with the stomach lining of a cow, this stew is slow-cooked with tomatoes, onions, garlic, and herbs. It’s a must-try for adventurous eaters! 🐮🍴
🍇 Vino Nobile di Montepulciano (A red wine produced in the hill town of Montepulciano near Siena): Pair your meal with a glass of this delicious Tuscan red wine. It’s known for its robust flavor and aging potential. 🍷🍾
🥘 Ribollita (A bread and vegetable soup traditionally made with leftover vegetables and bread): This hearty and filling dish is a great example of Tuscan cuisine’s simplicity and resourcefulness. 🌮🍚

🍽️ Enjoy your culinary adventure in Siena! 🍽️