Split
Saturday, Feb 24, 2024 | 2 minute read | Updated at Saturday, Feb 24, 2024
“Split Decision: Croatian Palate’s Delight - Where Pogača Triumphs!
🌇 Welcome to Split, the enchanting coastal city of Croatia! 🏖️
When it comes to food in this mesmerizing city, one dish that absolutely stands out is the Ćevapi - a traditional Balkan delight that will make your taste buds dance with joy! 🕺️
Ćevapi, often referred to as the “grilled meatballs” of Croatia, are a must-try for any food enthusiast visiting Split. These minced meat rolls are typically made from a mix of lamb, beef, or veal, seasoned with garlic and spices, and grilled on a wooden skewer. They are usually served in a flatbread (lepinja) with raw onions, sour cream, and ajvar (a roasted red pepper sauce). 🍔🥘🌶️
But that’s not all! Split also boasts an array of other mouth-watering culinary delights. You’ve got the succulent Peka-cooked dishes, where meats and vegetables are slow-roasted under a bell-shaped dome covered with hot coals 🥘🔥🍖, giving them an unforgettable smoky flavor.
For seafood lovers, the city offers a variety of fresh catches such as Dalmatian-style octopus salad (Salata od morskog oktopara), grilled fish (Iskonjada), and squid ink pasta (Crni rižot). 🐠🦑🌿
Don’t forget to sample some local wines like Pošip, Plavac Mali, or Babić, which pair perfectly with the hearty Dalmatian cuisine. 🍇🍷
And if you have a sweet tooth, Split won’t disappoint. From the traditional Fritule (fried dough balls) to the heavenly Maraschino cherry liqueur, there’s something for everyone! 🍯🍾
So come on down to Split and indulge in a gastronomic adventure like no other! 🎉✨🇭🇷 #SplitFoodieParadise