Tripoli, Lebanon

Monday, Jan 15, 2024 | 2 minute read | Updated at Monday, Jan 15, 2024

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“Tripoli’s Table: Where Falafel and Friendships are Plentiful!

๐ŸŒ Welcome to the vibrant culinary scene of Tripoli, Lebanon! ๐Ÿ‡ฑ๐Ÿ‡ง

๐Ÿ” If you’re craving a classic, you must try the Shawarma, a mouthwatering mix of juicy meats wrapped in a warm pita bread. But be warned, once you start, it’s hard to stop! ๐Ÿ˜‹

๐Ÿฅ˜ For a taste of local flavors, visit the bustling souks and indulge in Fattoush, a refreshing salad made with romaine lettuce, tomatoes, cucumbers, radishes, mint, and topped with crispy pieces of pita bread. ๐Ÿ‡

๐ŸŒฎ Kebbe Nayyeh is not for the faint-hearted! This raw, minced lamb dish is seasoned with bulgur, onions, spices, and served with fresh mint and onions. It’s a traditional Lebanese delicacy that you shouldn’t miss if you dare to try it! ๐Ÿ˜ฒ

๐Ÿฅ– And let’s not forget about Manakish-Zaatar, the Lebanese version of pizza, which is a must-try! Thin dough topped with olive oil, zaatar (thyme), and sumac, baked to perfection. It’s so delicious that you’ll be coming back for more! ๐Ÿ•๐Ÿ”ฅ

๐Ÿฅ˜ Tripoli also offers a variety of seafood dishes due to its proximity to the Mediterranean. Make sure to try fresh fish prepared in a variety of ways, such as grilled, stuffed, or fried. ๐Ÿ ๐Ÿฌ

๐Ÿซ After a hearty meal, satisfy your sweet tooth with Baklava, a traditional Middle Eastern dessert made from layers of filo pastry filled with chopped nuts and honey syrup. It’s heavenly! ๐Ÿ˜‹

Tripoli’s culinary scene is bursting with flavors that will tantalize your taste buds and leave you craving more! ๐Ÿด๐ŸŒ

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