Varanasi
Friday, Jul 5, 2024 | 1 minute read | Updated at Friday, Jul 5, 2024
Taste the holy-ness: Varanasi’s Ganga Lassi!
🌞 Start your day in Varanasi with a piping hot Jalebi 🍣, drenched in sugar syrup, best enjoyed while watching the sunrise over the Ganges.
🥑 Next, grab a Aloo Tikki 🌮 from a street vendor, crispy on the outside, soft on the inside, and bursting with flavors of potatoes and spices.
🍛 For lunch, savor a plate of Chaat 🎉, a mix of boiled potatoes, chickpeas, yogurt, chutneys, and sev, all tossed together to create a symphony of textures and tastes.
🌶️ Don’t forget to try the fiery Laung Ka Achar 🥒, a pickle made from long peppers, mustard oil, and an assortment of spices that will surely wake up your taste buds.
🌮 In the evening, indulge in a Samosa 🍛 from one of the local bakeries, filled with spiced potatoes and peas, and served with tangy tamarind chutney.
🥘 End your day with a hearty meal of Kachori Sabzi 🍽, deep-fried lentil and spiced semolina balls served with a side of vegetables, best enjoyed with a steaming hot cup of tea.
🌙 And as you drift off to sleep, let the sweet notes of Malaiyo 🥛, a traditional milk dessert, lull you into dreams of another day in Varanasi and its delectable foods. 😴