Zanzibar, Tanzania

Sunday, Oct 29, 2023 | 3 minute read | Updated at Sunday, Oct 29, 2023

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Spices of Stone Town, Swahili Savor!

🌴🌞🏖️ Welcome to the Spice Island! 🇹🇿

Zanzibar, a tropical paradise off the coast of Tanzania, is not only famous for its pristine beaches and rich history but also for its mouthwatering cuisine. Here’s a list of some crazy delicious dishes you shouldn’t miss when you visit this Swahili culinary heaven! 🍛😋

1. Swahili-Pilau (Swahili Rice) 🍚🌼: A fragrant, flavorful rice dish that’s the unofficial national dish of Tanzania. It’s a medley of basmati rice, spices like cardamom, cinnamon, cloves, and saffron, along with meat (usually goat or chicken) and various vegetables. The perfect blend of aromatic goodness! 😌

2. Biryanis 🍛: Originating from the Indian subcontinent, these rich, spicy rice dishes have been embraced by Zanzibar’s Swahili culture. From the delectable Fish Biryani to the meat-packed Chicken or Goat Biryani, these dishes will leave you craving for more! 😋

3. Ugali (Maize Meal) 🌽: A staple food in East Africa, this thick porridge is made from ground maize and water or milk. It’s the perfect complement to any spicy Swahili dish! 🤤

4. Maharage (Coconut Crab) 🦀: For the brave-hearted foodies, this is a must-try! Maharage are large land crabs found in Zanzibar and have a delicious, sweet taste thanks to their coconut diet. They’re usually cooked in a fragrant stew with spices and served with rice. 😋

5. Kachumbari (Tomato-Onion Salad) 🥔: A refreshing salad made from finely chopped onions, tomatoes, cucumbers, and coriander leaves. It’s often served as a side dish with various Swahili meals, providing the perfect balance of freshness to counteract the heat from the spices. 🍅🥬

6. Mishkaki (Swahili Skewers) 🍖: Delicious, tender pieces of grilled meat – usually beef or chicken - marinated in a mixture of spices and then cooked on skewers over hot coals. Perfect for snacking while exploring the bustling streets of Stone Town! 😋

7. Zanzibar Pizza 🍕: This isn’t your typical pizza, but rather a unique Zanzibari twist on the classic dish. With a thin, crispy crust and toppings like tuna, corn, capers, olives, and cheese, it’s a delightful fusion of Italian and Swahili flavors! 😋

8. Kari Kari (Octopus Curry) 🐙: For the seafood lovers, this spicy octopus dish is not to be missed! The octopus is slow-cooked in a flavorful curry made from coconut milk, garlic, ginger, and various aromatic spices. It’s tender, delicious, and incredibly moreish! 😋

9. Maji Maji Nazi (Zanzibar Beer) 🍻: To wash down all these amazing dishes, quench your thirst with the local brew, Maji Mazuri or Maji Maji Nazi. This refreshing beer is brewed on the island and pairs perfectly with any meal! 🤤

So there you have it! A tantalizing taste of the culinary wonders that await you in Zanzibar. Bon appétit, and remember to #EatLikeALocal when you visit this incredible destination! 🌍🍽️🌴🥳